ZANETTI Burrata 150 gr

It is a common belief that Burrata cheese is the next step up from mozzarella. Its origins lie in the Puglia region, specifically the town of Andia and the Bianchini farm. The cheese has a relatively recent history. It has been produced since the 1920s and its name literally means “butter”. The real magic happens when the burrata is cut open and the creamy insides ooze out.